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About Us

Dineamic Events is Carlton Football Club's catering partner and manages the day-to-day bookings at the Carlton Function Centre.

The George Harris Function Room offers a private and versatile space catering for all your function and event needs, be it a product launch, conference, training session, lunch, dinner, cocktail party or private function.

Located in the scenic surrounds of Ikon Park, and just a stone’s throw from the CBD so easily accessible by public transport, the George Harris Function Room can comfortably accommodate up to 100 guests cabaret-style, and 250 guests as a cocktail-style event.

Our room boasts its own private terrace area overlooking the spectacular surrounds of the stadium and is fully licensed. This, in conjunction with the outstanding cuisine and impeccable service, will ensure the day is one to remember. You can relax in the knowledge that our professional, capable and caring event team has a wealth of experience to ensure you have a fantastic occasion.

Brochure: Learn more about Dineamic Events and the Carlton Function Centre

Contact Us

We can help you create and plan an event to suit your individual needs.

Contact Georgie Haase to find out how Dineamic Events can help you.


Phone: (03) 9085 4076

Mobile: 0402 802 016


"Thank you for helping make our recent client conference a success. No request was too difficult and the attentive service, beautiful (and abundant!) food and attention to detail certainly matched the top-class facilities at Ikon Park.

Attendees were blown away by the food, their surroundings and the genuine friendliness of everyone they came into contact with. The day was a huge success and we hope to come back again soon. Thank you!"

Tamara Ben-Moshe
Marketing Manager 
Financial Synergy

“The service and staff at Carlton Function Centre are exceptional. I wasn’t after your ‘run of the mill’ catering choices for my sessions – I wanted healthy options for our participants so they left the conference feeling great. 

The team delivered creative & amazing food, which was the talking point at each meal break. The staff also ensured we had everything we needed,  so I could get on with the job of delivering the program rather than worrying about logistics.”

Leigh Russell
Inspired Heads